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Forage. Gather. Feast.
The Must-Have Cookbook for
West Coast Foragers
The beauty and bounty of California, Oregon, Washington, and Alaska
are celebrated and savored in these delicious forage-to-table recipes.
From casual camp fire cooking to sophisticated grazing boards, this book translates the wild landscapes we love into both show stopping meals and wildcrafted and preserved foods to share with friends and family.
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bookstore
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Bookstores Contact: Penguin/Random House 800-733-3000 email
Author Contact: Maria Finn 415-306-2772
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